HAPPY HOUR 4-6PM at the BAR only Sunday - Thursday Closed Tuesday
HAPPY HOUR 4-6PM at the BAR only Sunday - Thursday Closed Tuesday
Golden fried calamari with roasted Poblano peppers, and an ancho aioli
Ahi tuna sliced thin and mixed with a crunchy chili sauce topped with candied jalapenos, charred corn and a cilantro-lime dressing
Stuffed with a house blend of cheese, spices and a mix of chorizo and Italian sausage
Topped with avocado, fresh tomatoes, cilantro, red onion, jalapenos and drizzled with a balsamic reduction on a bed of arugula
Arborio rice with chorizo and fresh cilantro, cotija and melted Monterey cheese with our ancho aioli
Tossed in Carta Blanca sauce mixed with chorizo and cannellini beans and served with garlic ciabatta bread
Tossed with white beans,peppadew peppers, roasted cherry tomatoes and drizzled with a fig balsamic glaze
SALADS ARE GLUTEN FREE Addition protein: Salmon 7 l Chicken 5 l Steak 7 l Shrimp 5
Mixed greens with cherry tomatoes, cucumbers, green olives, red onion and carrots. Topped with crumbled queso fresco and house dressing
Little leaf lettuce and arugula adorned with crispy chorizo, red onions, corn, spiced-toasted pepitas, black beans, kalamata olives, avocado, cherry tomatoes, queso fresco, cotija and a hard-boiled egg with zesty poblano-cilantro dressing
Parmesan and cotija grilled and encrusted romaine hearts topped with crisp prosciutto, chorizo, red onion and drizzled with cayenne-lemon Caesar dressing
Tri-colored quinoa tossed with street corn, red onions, scallions, cilantro, cucumbers, seasoned black beans and queso fresco in a chili-lime vinaigrette over little leaf lettuce and romaine topped with diced avocado and grilled lime
Beefsteak tomatoes, fresh mozzarella, basil, olive oil and a balsamic reduction over a bed of arugula, sprinkled with truffle salt
Arugula tossed with fresh lemon, olive oil, sea salt and mixed with peppadew peppers ,kalamata olives, white beans, black beans, red onion, toasted pepitas, queso fresco and ricottas salata
GLUTEN FREE Pasta Available $3 up charge ADD chicken or shrimp 7
A trio of seasoned ground beef, chorizo and veal layered with a blend of oaxacan cheese and mozzarella between sheets of pasta with homemade tomato sauce
Little neck clams sauteed in a Carta-Blanca sauce with plum tomatoes, manzanilla olives and fettuccine
Shrimp, little-neck clams, p.e.i. mussels and squid tossed with fettuccine in a roasted Serrano-tomato sauce
Potato and ricotta gnocchi tossed with sauteed chorizo, onions, peas, cremini mushrooms in a sun dried tomato pesto cream sauce
With sauteed vegetables in a wine sauce tossed with zucchini, cherry tomatoes and roasted poblano peppers and topped with queso fresco
Penne pasta with smoked chorizo in a light pink sauce
Chili encrusted tuna over tri-colored quinoa in a honey-chipolte sauce with corn, peppadew peppers, scallions and watercress drizzled with sweet mole
Salmon with roasted red pepper pesto, served with roasted potatoes and veg of the day
Pan seared and topped with a sweet and spicy Acapulco citrus topping over risotto with corn, black beans, scallions and peppadew
Baked with fresh thyme and spices. Served with a spicy demi glaze and creamy polenta
Breaded, pan fried and topped with melted fontina cheese and a fresh arugula salad. Jalapeno, red onion, avocado, olive oil and lime juice.
Grilled 10 oz. flatiron topped with our house chimichurri over a roasted street-corn and roasted poblano risotto
10 oz. tender filet perfectly seasoned and served with a peppercorn cream sauce and veg of the day
A juicy chop with porcini and oyster mushrooms in a brandy light cream sauce, served with roasted potatoes and vegetable of the day.
Risotto cooked with roasted poblano, garlic, onion and cotija cheese, topped with chorizo
Pan seared chicken breast with prosciutto de Palma and melted queso fresco in a garlic and white wine sauce. Served with roasted potatoes and vegetable of the day.
Four tacos served with diced onion and cilantro with a side of salsa
Delicate lady fingers with espresso and mascarpone dusted with cocoa powder
Sweet custard with fresh vanilla beans, topped with caramel sauce
Oaxacan dessert fried and dusted in cinnamon and sugar, served with chocolate sauce
Hand made deep fried shells layered with traditional cannoli cream
Hand Stretched 12" Brick Oven Pizza
Classic mozzarella and house red sauce
House red sauce, mozzarella, house made chorizo, fresh jalapeno and red onion.
Herb infused garlic sauce, cotija and mozzarella cheese, fresh Pico de Gallo and baby arugula
Herb infused garlic sauce, street corn, jalapeno, red onion and shrimp with queso fresco and mozzarella, finished with a house made mayo drizzle and fresh cilantro
House red sauce, queso fresco, roasted poblano peppers, sweet corn, house made chorizo, and fresh avocado.
Herb infused garlic sauce, mozzarella, grilled chicken, fresh spinach and peppadew peppers topped with queso fresco.
42 Fusion Mexican Italian Restaurant
42 Front Street, Ballston Spa, New York 12020, United States